Some information about Carnation
The carnation which is one of the indispensable spices, is used even in the making of carnation tea, food, sweet and jam which cleanse the smell with chewing in the mouth.
It is a plant that can be dated up to 10-20 meters and does not plow its leaves in winter. The clove, an aromatic spice, buds without blossoming. Sun dried outdoors.
Clove is also used in making perfumes and liqueurs because it has a pleasant fragrance. Carnation buds are used for some jams, meals, desserts and pickles.
It should not be used if there is an allergy to dark skin. People who use medicines or those who have chronic conditions should consume it in consultation with a doctor. There is no known side effect during pregnancy and breastfeeding. It is said that it is very useful in the Hamiller. It should be consumed in consultation with the doctor.
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