Fit chocolate mousse
Ingredients list
200 g of semisweet chocolate 50% cocoa
1 ripe avocado
Chocolate chips to decorate
Method of preparation
Gather all the ingredients;
2 Derreta o chocolate no micro-ondas ou em banho-maria e reserve
3-Cut the abacate in half, remove the caroço, and place the poupa in the liquidifier; add the melted chocolate (at room temperature) and whisk until everything is combined.
Chocolate Fit Mousse - Step-by-Step
4-Place the mousse in a refratário, decorate with chocolate raspas, and place it in the freezer to set.
5-Now it's just a matter of serving. Buenos apetitos!
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