escabeche fish recipe
Ingredients
1 large fish (1 to 2 lbs), cleaned and salted
1 medium red bell pepper, sliced into strips
1 medium red onion, sliced
1 cup white vinegar
5 cloves garlic, crushed
1 teaspoon whole peppercorn
½ teaspoon salt
¼ cup sugar
½ cup cooking oil
Instructions
Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
Heat a clean pan and pour-in the vinegar. Let boil.
Add sugar, whole peppercorn, and garlic. Cook for 1 minute.
Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.
Sprinkle salt and then stir.
Put-in the fried fish. Cook for 2 to 3 minutes.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!
Yum, haha.
Never heard of escabeche before.
well yes it's a filipino dish although am not filipino but i like the food from everywhere and asians have great dishes by the way