What are the food items to avoid after eating fish?

The After-Fish Dining Guide: What to Avoid for a Happy Tummy!
Introduction
Eating fish is not just a culinary delight but also a healthy choice. However, to keep that post-seafood glow, it's crucial to be mindful of what comes next. Let's dive into the do's and don'ts after enjoying a scrumptious fish feast.

1. Say No to Citrus Overload
   After indulging in fish, steer clear of citrus fruits like oranges and lemons. The acidity in these fruits can interfere with the digestion of fish proteins, causing discomfort. Opt for milder fruits instead.

2. Hold Off on Dairy Delights
   While a creamy chowder with your fish might sound delightful, consuming dairy post-fish can lead to digestive issues. The combination can be heavy on the stomach and may result in bloating or indigestion.

3. Beware of Beans
   Beans, especially those notorious for causing gas like black beans or kidney beans, should be avoided after a fishy meal. The combination may lead to an uncomfortable bloated feeling, so it's best to save the beans for another time.

4. Curb the Carb Overload
   As tempting as it is to pair fish with a side of bread or pasta, it's advisable to moderate your carb intake. High carbohydrate consumption post-fish can hinder the digestion process and lead to an uneasy feeling.

5. Easy on the Alcohol
   While a glass of wine may complement your fish dish, excessive alcohol can be a hindrance to digestion. Limit your alcohol intake to ensure your stomach can efficiently process the proteins from the fish.

6. Avoid Spicy Surprises
   Spicy foods can be harsh on the digestive system, especially after a seafood indulgence. Keep away from overly spicy dishes to prevent discomfort or heartburn.