Hilsa Curry Recipe

Ingredients of Hilsa Curry

500 g washed & dried,sliced iilish fish
4 sliced & slit inexperienced chile
2 1/2 cup cooked water
1 teaspoon black cumin seeds
100 cubic centimeter mustard oil
For Marination
1 teaspoon pulverized turmeric
1 in. ginger
2 pinches salt
4 red chile
1 handful sliced coriander seeds
How to build Hilsa Curry
Step 1
To make this simple fish direction, clean and cut the fish into neat slices.
Step 2
Make a fine paste of ginger and red chillies by grinding them along.
Step 3
Mix ginger-red chile paste with turmeric and salt, and apply on the fish. put aside for [*fr1] Associate in Nursing hour to steep the fish.
Step 4
In a kadahi, heat oil in it and place in black jeera, saute for some seconds and place the marinated fish in it. Stir-fry the fish well.
Step 5
When the fish is nearly cooked , pour in cooked water and place within the remaining ingredients.
Step 6
Simmer the gravy on low flame for concerning ten minutes.
Step 7
Serve hot with steamed rice.