You are viewing a single comment's thread from:
RE: Finnish For Foreigners: Pakkopulla
And not leave any room for cream cake? Often pakkopulla is dry and stale, which is why few people like it. There is absolutely nothing wrong with fresh pulla. I remember eating about 40 of them in one sitting together with a cousin of mine when visiting our grandparents.
Haha it's true!
My friend, for any Venezuelan this sweet will like a lot. I assure!