A week of cooking and eating

in #filipino6 years ago

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Puso ng Saging (Banana Heart)

Sauteed banana heart with a touch of vinegar.

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Deep fried Tawilis

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Sweet and sour sausage

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Boodle fight

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Eggplant salad

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Buttered Shrimp

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Spring roll

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Steamed mussels

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Grilled milk fish

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Asado chicken feet

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Jack fruit in coconut milk

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Cream puff for dessert

That's all folks

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