One day I passed Dun Morogh, ran into a thriving dwarf family of thunder family.

Ragnaré: Hey ~ bunshinsaba! Have a favor to ask you to help!

Beer Basted Boar Ribs is my patrons favorite dinner! The problem is that the hunter who provided me pork chop was recruited by the king to fight.

Maybe you can help me? If you can get me a couple of cliff boar ribs, plus a glass of spirits ale sold in a hotel, I'll teach you how to cook ancestral beer grilled pork chops, and I'll let you taste for free Food! Secret in the Wort!

Deal！

Finished product map here ~ ~ in the evening sun shot ~

The first is the material:

Pork ribs, beer, onions, garlic, geranium, black pepper, salt, Hedy or sprite, BBQ sauce

Production Method:

Beer grilled pork ribs juicy taste of secret: that is, after using the beer simmer before roasting!

1: pork chop with beer, Hedy, onion, garlic, garlic leaves for one night pickled, make sure the beer submerged pork chops!

2: pickled pork chop and marinade together into the pot, boil small fire simmer for 1 and a half to 2 hours or so, after 1 hour add a little salt, add the meat will be Chai Oh ~ this oven Preheat the 450F 200C

3: remove the ribs, with a colander skim the soup with garlic onion leaves and other residue, the soup dry, transferred to your favorite barbecue sauce, which is a brush on the meat sauce!

(This time I made my own Texas-style barbecue sauce with tomato sauce, chipote chili sauce, red wine vinegar, DIJON mustard, brown sugar, and Mexican chili chili powder)

Of course, you can also modulate Japanese-style Korean and other flavors of sauce.

4: spare ribs into the deep baking pan, first back up, uninhibited pour a layer of barbecue sauce, into the oven with the lower heat baked 4 ~ 5 minutes, see sauce dry stick in the ribs on, remove, turn over a face, continue Proud to pour a thick barbecue sauce! Re-enter the oven grilled, roasted sauce to dry it!

 5: put disk, eat!

Postscript: Some other very random homemade barbecue sauce modulation method

Japanese teriyaki sauce: Wei Lin + ginger sauce + sugar + light blue + sesame + boiled meat juice

Korean barbecue sauce: bought barbecue sauce + boiled meat juice

Hong Kong-style fork prunes: Lee Kum Kee sauce + honey + a little soy sauce + boiled meat juice