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RE: Food Fight Friday: Mosquitofish and Cheesy Sweet Potato☔

in #fff • 5 years ago

Fermented cassava? That’s something I’ve never had but it sure sounds good. In Jamaica those small fish would be deep fried with salt and added herbs. Then we make an escoveitch sauce- yum!

5 years ago in #fff by
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     5 years ago 

    Hello😉 fermented cassava is something what we call as TAPAI/Tape here in Indonesia, using the same yeast to make rice wine😊 taste sweet and sour.
    Those little fishes has so many fans here in my neighborhood.. deep fried and mux it up with chilli sauce is the best😉

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     5 years ago 

    Awwww... Indonesian food! 😋 yum

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