Spanish pionono, easiest recipe ever!

Could you resist to it? It's starting and no-stop. Today, as every Friday, I want to share a recipe of pionono, a starter perfect for an especial occasion.

INGREDIENTS:
9 slices of bread
2-3 eggs
3 tomatoes cherry
Prawn or langoustines (if you want you can substitute them and add tuna, it would be much cheaper!)
Crab's sticks
Celery
Lettuce
Mayonnaise

OPTIONAL INGREDIENTS:
Olives
Pickles
Peppers

1. Boil the eggs for 12 minutes.
2. Griddle the prawns with a pinch of salt and pepper, 5-7 minutes should be enough. While you cook it, you can start to clean the tomatoes and the lettuce.
3. Cut the crab, the prawns, the tomatoes, the peppers, the eggs and the lettuce. The pieces should be small, like that, the flavours are going to join better.
4. Now is the time of the set up. Cover the base with sliced bread. Then, add a generous layer of mayonnaise. Above it, spread the pieces of crab, pepper, prawn, egg and some lettuce. Fresh celery is advisable if you want to put in an extra flavour.
5. Repeat step 4. After it, add another layer of sliced bread and cover everything with mayonnaise, even the sides.
6. For the decoration, grate one egg and sprinkle it at the sides and the top. Cut 2 or 3 tomatoes and put them as you want with the olives. In my opinion lettuce and celery are the key to complete this dish and to make it more appetising.
7. Refrigerate it for, at least, two hours and... It's ready to eat!

Since my mother taught me this recipe I'm in love with it, I cannot stop making this delicious pionono. It's the perfect appetizer when you want to impress your guests without risking. Extremely easy, fast and delicious, don't you want to try it? I already have mine, so, ¡qué aproveche!

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