Thanks for sharing your post. I love soup, especially the clear kind. And chicken noodle is my favorite. Your recipe looks simple to make. And the finished soup looks delicious. The key is in the flavorful the broth is.

Sometimes I'll buy a rotisserie chicken and when finished, I'll save the bones and a bit of chicken and make a stock, then freeze. It's wonderful and better than the store bought brand any day.

Take care.