Grill and Chill??? I Wish! ~ #fff
Happy Friday ya food lovin' fanatics! The wife and kids were set to be home around 1pm, so I didn't have much time to do much of anything before I had to head off to work. But what I got done, I'm fairly happy with.
I made my own marinade consisting of soy sauce, brown sugar, paprika, pepper, and an olive oil mix which actually has like 3-4 different oils all mixed together...ya cant really tell the difference in taste and it's a helluva lot cheaper.
Marinated the chicken breasts in a ziploc and in the fridge they went for 20 minutes. Hit them on the piping hot grill, 400 degrees, and let the grill do its thing.
Also threw a salad together as well with what was left of a smorgasbord of random lettuces and veggies.
My tummy is content, the wife and kids are fed, and I'm off to work the night shift.
Happy #fff y'all!!!
Your Food Fight Friday Contender has been entered into Round 57
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
and
Have a
!BEER
Helluva—love it. Alright, so, this isn’t expected. I typed love it because I do, I didn’t realize until just now when I typed it and my autocorrect didn’t want anything to do with it, helluva is really a wOrd! I didn’t know that—thanks. 👍🏿
Night shift was always my favorite shift. Never was a fan of graves but when I had my choice between nights and days, “nights.” Have a good weekend, @intothewild.
Great meal, marinating is the key to really tender meats and fish, also adds a ton of flavor. Your a quite the chef, but surely a great hubby and dad. Enjoy!!!!