Crispy Cheese Crackers Recipe in the Mouth

There are many ways to make healthy snacks and cheap for children to feel at home, one of which is to make cheese crackers. The material is also not much and it is not difficult to make, here's how to make it.

125 gr of flour
200 gr of cheddar cheese, grated
4 tbsp unsalted butter, room temperature
1 tsp salt
2 tablespoons ice water
How to make:

Mix butter, cheese and salt. Short mixer until well blended.
Add flour, mizer again until evenly mixed. Pour two tablespoons of ice water. Mix well again.
In this condition, the dough can be grasped but not completely fused. Divide into two and form the dough circle. Put it in the refrigerator in a baking sheet, leave it for 30 minutes.
Preheat the oven 180 degrees Celsius.
Remove the mixture and grind it with a bread roll until the desired ketipisna. Do not be too thick, because it will slightly expand later after baking.
Cut the box and punch the middle with a stick. Arrange on a baking sheet.
Bake for 13-15 minutes or until golden brown. Once cooked, remove and cool.
Cheese crackers are ready to be enjoyed.

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