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RE: Combination Egg Noodle Stir Fry - Food Fight Friday Entry
Hey, @shaidon.
It seems like the way I generally like that combination of vegetables is in some kind of stir fry or some other Asian type dish. I'm sure it's the sauces that usually go with them. Just steamed isn't my favorite. :)
That looks really good, and it bodes well, though inconvenient, that they can have lines. Are there quite a few people from China or Vietnam in the area, and do many eat there? That's usually a good sign for am ethnic restaurant, too.
Not likely to be popping in any time soon, but it does look delicious. If I ever do make it to Adelaide, I have at least one place to try. :)
They steem the veggies first before putting them in the wok to stirfry.
There are a few Vietnamese restaurants here, but very few straight Chinese ones. I'll have to double check that.
Many are from South Vietnam having fled the communists during the Vietnam war.
There's a good mix of people from everywhere that go there.
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