Hey, @bluerobo.

Thanks for the few remarks. All very sound. I've heard about the hot water, so next time I'll try the cold.

As for the meatball recipe, sounds tasty, especially the mustard. When you say dough, is that just a little flour, water and salt or something?

I thought about frying them up a little before putting them into the casserole, but I was trying to make up time (and ended up doing the opposite), so there you go. Hard to cut corners when it comes to cooking and have results worth eating. :)