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RE: The Return of Grandpa's Gotta Cook: Shepherd's Pie
It sure is nice to see you in the kitchen again, chef, I appreciate the way you walk us through your meals—thank you!
Growing up as a kid, I had a whole bunch of shepherds pie, my mother would make it just with beef, corn and potatoes—always was a favorite! I changed it up as I got older, other than ground turkey for beef, I think you and I used the same ingredients. Even if I’m not eating it, just the mention of ‘shepherds pie’ sparks great memories. Happy Saturday, sir, it’s nice to see you in the kitchen again.
And congratulations on the curie visit, too! 👍🏿
Great entry @glenalbrethsen.
Well, thanks, @dandays. It's good to have a post here (I need to get around to everyone's and say something still).
This is supposedly one of my son's favorite dishes, which I did not know, and I've never had it before, to my knowledge. That, however, needs to change. It's easily in my Top 10 favorite foods to eat now. :)
It's amazing how many good memories are attached to food, but that's a testament to what's going on when the food is being consumed, along with the flavorful tastiness of it. I'm glad you have those memories.
re: curie
Just never know when those folks are going to show up, but I am very glad they're around. Between their upvotes and you all's comments, it keeps me wanting to be here when upvotes and engagement are scarce.