RE: FoodFightFriday 33: Fight My Black Squid Soup🍶🐙
Ahhhh yeah, it’s always a pleasure to see your entries on Friday, chef! This Tom-cik sounds and pictures Bomb-cik!! Great job putting this article together.
There’s so many things I enjoyed with this article, for starters, the veggie guy—Kang. <— that sure is a cool name! 👍🏿
Is it just me, or am I reading the cayenne, peppers, garlic correctly and this is a spicy dish? Is it real spicy @cicisaja? And, bilimbi, what in the heck is that?! For the record... I can’t make this up!! My autocorrect typed bikini when I tried to type bilimbi (it just did it again actually) “good phone, very-very good phone—keep up the good work!”
And I dig the book recipe you pictured, sure, I see the presentation but the language is a reminder to acknowledge your English writing skills, girl! Very impressive!
Great entry, chef! It’s always a pleasure to see you in the kitchen @cicisaja.
Here is the bilimbi fruit😊 fresh and real from its tree😉 it supposed to be hot and spicy @dandays, but I made it not too hot and spicy, 1 or 2 cayenne peppers is enough, since it kinda a devil cayenne😂😂 because it is too hot😉 you'll lose your ability to taste the other tasty things if all you can have only a spicy one😁
I made this food on thursday and I already create a draft in my head, that cook book only as a stimulant to my wild imagination of cooking experiment😂😂😂 I know I'd never following any recipe the way it should be.
By the way 😂 I always like to read your comments, funny that you could easily understood what I wrote here. While I myself sometimes laughing out loud for my mistype and mispelling😂