Recycling of fallen indian mangoes

in #fermentation5 years ago

Fermented Fruit Juice (FFJ) 🌿
~can be used to increase the fruiting process of plants as well as to increase yield in some leafy green vegetables. It can be used as a foliar spray as well as indirect application to the soil, where it feeds the microbiome and increases soil health
(organic fertilizer)

Walang sayang sa laglag na mangga🤣

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Last May2019 I introduce my work at municipal agricilture office in Bataan,Phillipines

I let them show how to make fallen mangoes into something usuable and this is where I come up

It's a fermented fruit juice from mangoes that already almost to rot so instead of having it un usuable I make into a productive mango

This is our raw mangoes....

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and This is me preparing our raw product to fermentation

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after the preparation just put them in a bowl for 2-3 days ..

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just wait for it until the juice come up.. and poofff after 3 days of waiting heres the result. and get ready for the bottle where you gonna place it ..

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Our agricultural officer based in province of Bataan

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Thanks for visiting :) hope you like it

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You've been visited by @nateonsteemit from Homesteaders Co-op.

Cool use for material that would otherwise go to waste! In general, the fruit would still go to the soil, but by your process you've increased it's effectiveness and compounded the benefits. I love it!


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thank you @homesteaderscoop yep, I look forward for another experimentation and will gonna post ot once success. :) thanks for re-steem such a great pleasure

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