The radish: properties and its cultivation.

Hello, dear steemians, in this opportunity I bring you a post about the properties of radish and its cultivation.

The radish: properties and its cultivation.

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Its scientific name is Raphanus sativus L. It belongs to the Crucifer family. It is an annual plant. Its root is thick and fleshy. Its size will depend on the type of radish grown. The color of your skin can be red, purple or white. This has a nice spicy flavor. It can be used in salads, stews, soups, pickles ...

Properties of radish:

It's low in calories
It contains a glucosinolate a substance that makes it ideal to help with liver and gallbladder problems.
It is rich in vitamin C and fiber.
It has diuretic properties.
It contains iodine, sulfur and magnesium.

Cultivation of the radish:

Climate: they prefer the temperate climate. It is necessary to protect it from high temperatures.

Soil: generally, it adapts to any type of soil, however its quality increases when it is sown in deep, clayey and neutral soils.

Germination: the radish can be planted directly to the ground or in pots. It is recommended to fertilize the land and have good drainage. The seeds are sown at a depth of 1.5 m and at a distance of 8 cm between them (making rows). The cycle of radish cultivation is usually very fast, approximately 20 to 70 days. Everything depends on the soil conditions and the weather. The seed will begin to germinate seven days after planting. This will have heart shape. It is recommended to cover the radishes with a little more soil and pay them after 15 days to obtain a quality fruit.

Irrigation: it is recommended to water frequently without getting to flood the soil.

Harvest: depending on the type of radish this can vary in terms of harvest time. For example: those with small roots can be collected after 20 days. However, medians can be harvested after 10 days. While the big ones at 70 or 80 days.

thanks for passing and reading!