Benefits of Moringa for health. @FARMS

The Moringa is a tropical plant that possesses and offers an extraordinary and valuable concentration of nutrients and antioxidants that promote health and combat degenerative diseases, highlight their properties to combat fatigue, cholesterol and inflammatory processes and prevent infections.

Its nutritional properties include the presence of Calcium, Magnesium, Iron, Vitamins (A, B, B1, B2, B6, C and E) and Folic acid, among others.

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YOUR PROPERTIES AND BENEFITS FOR HEALTH:

The moringa stands out as a powerful nutritional and energetic contribution, with antioxidant, anti-inflammatory, antihistamine, antibacterial, eupeptic (favors digestion), emollient, dermoprotective, and antifungal properties.

The extracts of its leaves and seeds are used with great frequency because they show an intense antioxidant capacity, very useful to stop the action of free radicals and to avoid infections, therefore, it is also attributed a preventive effect. It can stop or delay the oxidative stress that affects the cells of different organs of the body.

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In the same way, it has a high anti-inflammatory capacity, the concentrated extracts of its leaves have demonstrated its ability to prevent and reverse tissue inflation, so it is effective in the treatment of chronic conditions such as diabetes, arthritis and osteoarthritis. , but also in digestive, hepatic and renal inflammations.

In addition, moringa helps to combat the symptoms of allergic processes, to reduce inflammation of the mucous membranes of the respiratory trunk. Its leaves are used as a laxative and laxative in people with chronic or severe constipation. They also favor the emission of urine, relieve inflammation of the kidney and that which occurs in the urinary tract like the bladder, and prevents fluid retention and edema.

Because it exerts a protective and detoxifying effect on the kidney, it contributes to mitigate the damage generated by toxic agents, as is the case of some drugs and heavy metals. Moringa favors urine elimination of these toxins, and is also indicated to control blood pressure and relieve nerve headaches such as migraine.

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Moringa is highly recommended for exerting a reparative effect on liver cells, increasing the protein content, restoring liver enzyme levels, and reducing inflammation. And also, used in treatments with other herbs to combat the inflammation of the mucous membranes of the digestive ducts, gastroenteritis and gastritis.

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Also, it shows a powerful antibacterial action, which prevents the development and spread of certain pathogens, so it helps to combat its symptoms such as diarrhea.

One of its great benefits is in the maternal work, because its leaves are attributed the ability to stimulate the production of breast milk. As well as its contribution of vitality and useful energy to face the states of weakness and fatigue during these months.

Because of its richness in vitamin A, it has been used to strengthen vision and combat blindness, with uncertain results until now, but its fruit which is poor in fat, helps to combat overweight and helps the proper assimilation of nutrients ; In addition, the juice of its leaves have a high antiseptic value, so it is used to heal and heal wounds, sores and insect bites.

And finally one more of its benefits is its oil, because it has emollient, nourishing and moisturizing effects on the skin. It is intended for the care of aged skin, affected by the contact of corrosive substances, burns among others.

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