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Hello friends of the farm today how easy it is to learn how to plant a lemon plant at home. Well, lemons here are very expensive. In addition, lemons are very useful and necessary in the kitchen and is a special ingredient for preparing home remedies. We know that lemon trees bloom outdoors all year round, especially in regions where the weather is warm and sunny most of the time. However, what few know is that there is also the possibility of having a lemon tree in the interior or garden of the house, as you can have any other type of plant, and of course receiving the precious fruits that do so much good to our health.

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Planting our lemon tree from the seed can give us a very rewarding experience even though it may take between 3 and 6 years to bear fruit.
Citrus fruits like lemon provide us with multiple properties for health and the great advantage of being able to grow them even in the garden of our house. In addition, the fruits that can give us long term are fresher, better quality and free of all types of chemicals.
The lemon tree is a citrus tree whose scientific name is Citrus x lemon. It originates from Asia and to have it at home you need some space because it has an average height of 4 meters although the good thing is that it can grow both on the ground and in a pot. It is an evergreen tree that radiates a pleasant aroma and presents an open cup, white flowers and thorns on the branches.

METHOD FOR THE GERMINATION OF THE LEMON SEED

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First, you must previously moisten the soil of the pot. To do this, place a part of the earth in a bucket or bucket and add water until the soil is well wet and fill the container with the earth. Remember to leave a few centimeters free before reaching the top.

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Split the lemon and choose the seed that you consider most full of life. Then, take it to your mouth and suck it until the lemon flavor has disappeared. Keep in mind that the seed must remain moist to germinate. Therefore, try to keep it in your mouth until it is time to plant it.

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Plant the seed ½ inch (1.2 cm) below the ground, cover it with soil and gently water it with a bottle or spray.
Cover the pot with a breathable plastic that allows you to keep the seeds warm and moist. You can use plastic film (clear film) or a clear garbage bag with some holes.

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Remember to place the container in a warm place where sunlight gives it. You should check it frequently, since you should not let the earth dry completely. Keep in mind that excess heat or humidity can cause the seed to rot, therefore, try to balance these two elements. For the germination will be enough a container with holes for drainage, which has 5 or 6 inches (12 or 15). cm) deep and a few inches in diameter. Keep in mind that later you will have to replant your tree when it has already germinated, and that the lemon trees will prefer a container that is wider than deep, so try to choose a pot that is wider.

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The lemon trees require a lot of sunlight, especially when they are sprouting. Ideally, place it near the window or in the garden to receive the necessary hours of sunshine. In any case, if you are not in an appropriate climate, you can get a growth light.
After two or three weeks you will begin to see the bud that comes out of the earth. At that time you must remove the plastic and place the small plant where it gives direct sunlight and organic fertilizer.

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Obtaining a lemon plant is quite easy and economical, because that is another advantage of growing our own lemon tree. The only thing you have to do is find your right lemon, have a good flavor, a lot of juice and have an odor and firmness. When you have that lemon you will only have to extract its seeds and germinate them in your little house.
Another good thing that the lemon has is that it remains for a long time in its branch, and while it is in the sun the lemons do not wither; so we can consume the fruits directly from the lemon tree without the danger that they will rot once they are cut and taken to the house.

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THE MOST FREQUENT PESTS THAT AFFECT THE LIMONERO

They are the pillbugs, the ants, the mites, the red spider and the aphids. Check the tree throughout the year, especially when during the summer season is when these pests attack more.
The two main diseases of the lemon that lead to a series of changes in the work strategy that are gonmosis and anthracnose, there is a wide variety of other diseases that also attack the citrus that affect the lemon tree as the greasy spot, virus between other diseases.
We must also consider the attack of mites that affect the commercial quality of the fruit, another plague of consideration are the aphids and finally the scales, for all these problems the sulfocalcic broth has worked well for us.

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LEMON FERTILIZATION:

The lemon responds favorably to fertilization with macro and micro nutrients, in the case of nitrogen is essential to induce the formation of new foliage and flowers, on the other hand potassium allows a growth of fruits that acquire a good caliber and a lot of juice. Phosphorus, calcium and magnesium must be proportioned to the other nutrients so that there are no nutritional imbalances.
The pruning of the lemon tree is always done once the harvest is finished because the tree then stops its activity. It is time to remove the branches that are dry or damaged as well as the shoots that are born at the base of the trunk.
Between June and March it is time to check our lemon tree, then the lemons are of an intense yellow color, ready to be harvested. The process is simple because you only have to separate the fruit from the tree, always with care.

TO IMPROVE THE CONDITIONS OF YOUR LIMONERO YOU CAN TAKE INTO ACCOUNT THESE ADVICE:

• To avoid the presence of parasites, you can spray the tree Neem oil, nettle infusions or garlic, always after the frost season.
• In addition to post-harvest pruning, regular pruning is recommended to maintain the shape and guarantee a better harvest.
  Grow your own lemons in these ideal pots for your lemon tree and enjoy lemons throughout the year.

BENEFITS OF LEMON

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REFERSCANT DRINK

The lemon is a fruit that can be used in many ways, one of them is for making lemonade which is a dilution of the juice in water to which sugar is added and taken with a lot of ice is exquisite, a variant also very refreshing It is the papelón with lemon that is known as panela water with lemon and now it is offered ready to drink industrially tea with lemon also for being a very refreshing drink.

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DRESSING AT MEALS

Another important use is as a food dressing, the lemon in this case becomes the inseparable companion of fried fish, which has important repercussions on the agricultural production strategy that will be explained later, motivated by the demand for lemon Considerable way in Holy Week, for the Christian tradition of not eating red meat those holy days and substitute that source of protein for fish that consequently increases the consumption of lemon.As a dressing, the lemon can be used to flavor fresh vegetable salads, in combination with vegetable oil. Also as a dressing it brings flavor to the sancochos, whether it be fish, meat, chicken, etc.

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DESSERTY SAVORIZER

The crust of the lemon fruit is used to make cakes, by grating the crust of the fruit in the mass of the cakes give it a special flavor. The confection made with whole lemons is of ample production. Sighs, gelatins, ice creams, creams and other sweets also tend to be prepared with lemon flavor.

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MEDICINAL USE

The medicinal use of lemon stands out for the vitamin C content of the fruit, in this sense we can ask ourselves who has not taken a tea with hot lemon when it has a cold, currently highlights the growing use of lemon peel in tea making which among other things lowers blood cholesterol.

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COMPANION WITH ALCOHOLIC BEVERAGES

To drink alcoholic beverages, lemon is used extensively, in this sense Mexico is the largest consumer of lemons in the world because of the habit of accompanying tequila with lemon. In Brazil the Caipirinha is made with lemon, hot water and sugar, which is the most consumed beverage in that country, on the other hand in Chile and Peru it highlights the presence of the lemon in the Pisco Sour confection. Upon arriving in the Caribbean we find the famous Cubalibre made with rum, cola and lemon.

This summary is made to highlight the great consumption of this fruit in Latin America, which although it is considered a fruit is consumed in a very different way to how a mango, an orange or a melon is consumed.

Sources:
https://ecohortum.com/como-cultivar-limones/
http://www.lahuertinadetoni.es/como-germinar-una-semilla-de-limon/
http://www.beliefnet.com/espanol/ideas-y-trucos/como-sembrar-una-planta-de-limon.aspx#mGPI3yweoXmP1vZL.99

Thank you for taking the time to read my article, I hope you liked it.