Spaghetti with vegetables

Spaghetti with vegetables, this summer spaghetti with delicious cherry tomatoes, delicious vegetable and spice flavors, simple and easy to prepare, made up of green beans, olives, cheese and sausage.

Ingredients

800 grams small cherry tomatoes
2 tbsp olive oil
400 g spaghetti
200 g fresh green beans
150 grams of chopped sausage
A large bunch of black olives
150 grams of goat cheese
Peel and juice 1 lemon
4 tbsp excellent olive oil
Fresh oregano leaves or basil leaves to serve

How to prepare

Protect oven to 180 ° C. Place the tomatoes on the butter paper, sprinkle with olive oil, stir it and leave in the oven for 20-25 minutes. At the same time we spaghetti in boiled boiled water for 10 minutes and then halves and return them to the container with 2 tablespoons of boiling water.
While cooking the spaghetti, put the beans in the boiling water for 3 minutes and then the halves and put them in cold water. Then add the spaghetti, sausage, beans, half the amount of tomatoes and olives, three quarters of goat cheese and lemon peel. Mix lemon juice with salt, pepper and oil in a small bowl.
Place the spaghetti in a dish and add the lemon mixture and sprinkle with tomatoes, goat cheese, oregano and basil leaves.