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Like Hubbard? Acorn? Butternut? The Butternut I grew never had too much in the way of seeds.

I've gotten some big ones from the giant pink banana squash and Sweet Meat, too. But for any variety, the more mature the squash, the fatter the seeds. And the mature ones that I store for a longer time seem to have fatter seeds, including those Butternuts. I think they keep maturing somewhat, like tomatoes.

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