I went to Makro today where they had this beautiful Irish ribeye on sale.
I cut the ribeye into steaks and put them all (besides 3) in the freezer.
Can't wait for summer so I can take some pictures again of the cooking process. But I put these steaks on the egg for about 4-8 minutes. (internal temp around 45-50c). Then let them rest for 5 minutes. When I sliced into them I was a happy man.
End result with some grilled vegetables and potatoes Bianca made. It's no cookbook material but it tasted great!
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