originated maize into Indonesian state and originated from which region

Corn is one of the most important carbohydrate crops in the world, besides wheat and rice. For this in some countries such as in Central and South America, grains of corn become the staple food. And so in some parts of Africa and Indonesia itself. Based on historical guidance, in this case Archeology has led to the cultivation of primitive maize in southern Mexico, Central America since 7000 years ago. This can be seen from the remains of the old corncobs found in Guila Naquitz Cave, Oaxaca Valley, which is around 6250 years old. With the discovery of the corn cob intact as well as making it as the oldest corncobs found in caves near Tehuacan, Puebla, Mexico that was around 3450 BC. Indonesian maize was estimated in the 16th century by Portuguese explorers. In Indonesia (Nusantara), various names are used to refer to corn. The word "corn" according to Denys Lombard is an abbreviation of Great Jawa, meaning "big chaw", the name used by the Javanese. For maize cultivation please click here. Some area names are jagong (Sundanese, Aceh, Batak, Ambon), champion (Bima), jhaghung (Madura), rigi (Nias), eyako (Enggano), wataru (Sumba), latung (Flores ), fata (Solor), pen (Timor), gandung (Toraja), kastela (Halmahera), telo (Tidore), binthe or binde (Gorontalo and Buol), and barelle' (Bugis). In the eastern region of Indonesia is also widely used milu term, which obviously comes from milho, meaning "corn" in Portuguese.