World’s Daily Food Photo Contest - Thursday Seafood - Fish Adobo (Paksiw nga Isda)

in #esteemapp • 5 years ago

Fish adobo or fish paksiw is fished cooked in vinegar sometimes with soy sauce and others. Here in the Visayas or Illonggos call it Pinamarhan nga isda (fish). I like to cook mine with vinegar a little soy sauce, spices and I put a little cooking oil then sugar. I also put a lot of onions and garlic.

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I like a little sauce with it. Then the left-over I fry hem till crispy goes well with garlic fried rice. Good fo Friday - fasting.

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Just a simple meal but good.

Paksiw nga Isda or Pinamalhan nga Isda - Picture taken with my iPhone 8 in Miagao, Iloilo, Philippines

#worldsdailyfood #sd #good-karma #tilphilippines
5 years ago in #esteemapp by
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     5 years ago 

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