Duck Meat "Rendang"
By using the herbs and spices typical of Aceh, rendang duck meat will be very delicious when enjoyed together with rice, especially if this rendang duck is cooked when there is a meeting with old friends like in this photo of me, in this event we had a meeting with old friends and menyempatkan to make a side dish of duck rendang.
It seems incomplete if we gather only with modern food tombs today such as pizza, hamburger and food today, let alone our meeting is deliberately we made at the beach located in the city of Lhokseumawe. So it's perfect we make duck rendang food, process by process we do together, starting from cutting the duck, baking it before the incision, and mixing special seasoning that we buy in spice shop.
The other process involves cooking that we cook it all using old-fashioned tools, we use firewood to cook duck meat, which surely adds taste to the taste of rapi duck meat. After all the process, then the meat is ready to serve and we eat together using a little white rice.
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