How to make fried banana bandung
Materials used
- 12 Bananas
- 6 tablespoons of wheat flour
- 1 egg
- a little salt
- a little sugar sand
- cerezz chocolate
- milk to taste
- water to taste (adjust with the dough consistency)
How to make it
- Peel the banana split into 2 parts
- Beat eggs, salt, sugar and then enter the flour then stir and enter the water slowly do not be too thin and stir until flat
- Dip the bananas until smooth and then fry until cooked golden yellow and lift
- Banana sprinkled with milk and then sprinkled with cerezz and banana chocolate ready to serve. It feels good ..
Bananas stuff (chicken bananas = in Acehese language) used must be fresh and free from coercion to ripen bananas (carbon storage)
The flour used for flourishing is flour powder from Malaysia
Oil for frying should be hygienic
Fried bananas ready to be served for family at home or for sale in the market
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This is good instructional post. Hahaha, silly me, when I read the listed ingredients, I read them as 1 dozen bananas, 2.6 Tblsp of flour, 3 whole eggs, 4 dashes of salt, 5 dashes of sugar, 6 cerez chocolate, 7 milk... What??? 7 milk, hmmmm.... ah, then I figured, you had them numbered, LOL! Perhaps next time you can justskip numbering the ingredients, LOL- for people like me who are not too kin in reading recipes.