Stuffed bread and toping

Good afternoon ... while on holiday you make snacks

Stuffed bread and toping

Recipe:

1. 500gr high protein flour
2. 100gr of sugar
3. 100 grams of butter
4. 1bgs fermipan
5. 3tr egg yolks
6. 250ml liquid milk

Spread material:
1 tablespoon of liquid milk
1 egg yolk

How to make:

1. Mix all ingredients into one
2. The mixer uses threaded to smooth 15 minute curl
3. Cover with a wet napkin or plastic crap until it expands 2x if you have deflated the oxygen
4. Fill the bread according to taste ... can be sausage, chocolate, cheese, or a pizza model
5. Let it expand 30 minutes
6. Oven curl 30 minutes / until cooked depending on the size of the bread

Good luck ... it feels like no less expensive bread

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