Semur Ayam Berkuah Santan

Ingredients
1 chicken cut into 8 pieces
Salt taste
2 tbsp lemon juice
Sufficient Oil for sauteing
5 cloves
3 cm cinnamon stems
6 tablespoons soy sauce
600 ml santal from half a grain of coconut
2 pieces of tomatoes cut into 8 parts
Ground spices
1 teaspoon pepper
1/4 grains of nutmeg
4 candlenuts
7 cloves of red onion
4 cloves garlic
2 cm ginger
Salt taste
Sufficient powder broth (optional)

Step
Spread the chicken with salt and lime juice, let stand for 25 minutes

Heat oil, fry the chicken half-baked to yellow, remove and set aside

Saute the spices finely until fragrant, enter the chicken, cloves, cinnamon and soy sauce, mix well

Pour the coconut milk little by little, while stirring so that the coconut milk is not broken

After boiling enter the tomatoes, cook the chicken until cooked and oily

Remove and serve with a sprinkling of fried onions

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