Black fores
Black fores
6 eggs
Floured trifle 2 cups starfruit
Fine sugar 1 cup of munjung starfruit
1 tablespoon TBM
SKM 2 sachets
Butter 8 spoons of graves are heated
5 tablespoons of African chocolate powder
Chocolate stems melted with white melted chocolate bars
How to make
Eggs, refined sugar and TBM are mixed with 15 minutes
Then put in the flour, heated butter, SKM and african cocoa powder and mix again for a while so that everything is mixed, then put it in the carlo pan and put it in the oven for 30 minutes.
After being cooked cold, then sprinkled with chocolate stems that have been melted after hard chocolate, then the white chocolate bars that have been melted, enter the plastic, then cut the ends and make it look like a striped cake as seen.
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