Cara tet pisang

Berikut adalah cara pbuatannya.
Pertama sediakan 8 buah pisang kepok.

Kupas kulitnya dan letakkan di Panggangan

panggang sambil dibalik balik

sediakan tempat masak, dan tambahkan 9 sendok gula jawa

tambahkan 4 siung buah nagka

beri sedikit garam

tambahkan air dan rebus hingga mendidih

tambahkan santan kental.

masak sambil diaduk hingga mengeras.

tuangkan diatas pisang bakar.
dan pisang gapit siap dinikmati di musim dingin.

! [image] ()

Here's how it works.
! [image] () First provide 8 bananas kepok.

! [image] () Peel the skin and place it in the Grill

! [image] ()! [image] () grilled while reversed

! [image] () provide a cooking place, and add 9 spoons of Java sugar

! [image] () add 4 cloves of nagka fruit

! [image] () give a little salt

! [image] () add water and boil until boiling

! [image] () add thick coconut milk.

! [image] () cook while stirring to harden.

! [image] () pour over the grilled banana.
! [image] () and banana gapit ready to be enjoyed in season