White tea - known and unknown facts
Improves the cardiovascular system
This is due to the presence of catechins, which belong to the group of polyphenol antioxidants. Their action helps reduce cholesterol, lower blood pressure, improve blood vessel function, thus reducing the risk of cardiovascular disease.
White tea has a delicate sweet taste. It is grown and harvested mainly in China, Taiwan, Thailand, North and East Nepal. Made from the buds of the Camellia Sinensis plant, which produces green and black tea. To obtain the so-called white tea, the buds of the plant, as soon as they are cooked, are dried in steam. This process avoids oxidation, and the resulting product is rich in antioxidants.
It is called white tea because of the fine silver-white hairs on the open buds of the plant. In fact, it is little known that the production of white tea requires a lot of attention and effort. Special varieties grown in gardens are selected a few years before the first harvest.
Tea can be picked up for a short time during the year, which makes it rare and valuable. Drying of steam allows the plant to not shrink, as opposed to black and green tea. It is the least processed tea of all kinds.
The Camellia Sinensis plant has a high content of polyphenols. In addition, catechins have been proven and are known to help reduce atherosclerotic plaques, strokes, prevent cancer, and others. Different are the benefits of drinking a teaspoon of white tea. In the upper gallery you can also see the benefits of unbelievable white tea.
White tea as associate degree Anti-oxidant. White tea contains antioxidants in larger amount. These antioxidants square measure found to possess several health stimulating properties together with boosting vas health, aiding to lower steroid alcohol, abate the chance of cancer and enhancing weight loss.