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RE: South Dakota fields
I think so. I thought sorghum as a sweetener was a southern thing. Have you ever heard of Karo syrup? My family pumpkin pie recipe calls for it and my wife had never heard of it.
Karo syrup is a staple. I can't imagine my cupboards without it. 😉 pecan pie, icing for sugar cookies, multitudes of Christmas goodies! There is a nearby Amish family that sells sorghum. They have a sorghum press. I can remember going with my grandparents to buy sorghum at the farm. I need sorghum to make my grandma's baked bean recipe.