Sweet-Spicy Chicken Honey the Bangkong

Sweet-Spicy Chicken Honey the Bangkong

PROVIDE chicken never lose fans. Especially if the raw material dikreasikan chicken with cooking methods or certain spices, so add delicious taste. Like honey fried chicken from Bandung following this.

In plain view, the appearance of this one fried honey chicken looks like most fried chicken is generally crisp and krispi. Chicken fried besutan restaurant Chicken Honey the Bangkong, his appearance exactly like grilled chicken. The color looked blackish, not crisp at all, and even impressed "wet".

It is not krispi, but once eaten, this chicken is quite soft. The dominant taste before dicocoli sambal is savory and sweet. The sweet taste of fried chicken the Bangkong of course comes from honey added to the meat. Only the use of this honey, said the owner of the restaurant Chicken Honey Bangkong Fajar Mandala, not applied to chicken meat, but became one of the ingredients to mengungkep chicken meat.

The process of disposal like this is what makes honey ter-caramelized when the chicken would be fried and produce a black color on the surface of the meat. The way is at once that distinguishes honeycomb chicken Bangkong with other home-made honey chicken.

"Our honey is different from the similar menu on the market, because we add honey along with other spices when we want to put the chicken in. So it is not applied to the chicken," said Fajar, under the banner of Honey Chicken this year Bangkong has been designated as one of the five winners of the competition "Bango Successor Culinary Heritage" which dihelat Bango soy sauce producers.

Best fried chicken eaten with warm rice and vegetables. Similarly, presentation presented by Dawn. Only, which again makes a difference, the chicken Bangkong using sambal cingcalo which tastes superpedas, but savory and fresh. Sambal cingcalo is made from a mixture of green tomatoes, chilies, plus other seasonings like ingredients sambal.

As the name implies, cingcalo which means chopped and digalo (stirred), the main ingredients of chillies and green tomatoes are cut small, then stirred. Dawn tells, recipe makes this honey chicken obtained from his mother. The mother used to be a catering entrepreneur who sells menus around the campus of Telkom University, Bandung, precisely at Jalan Babakan, Ciamis.

The menu offered is actually diverse. Only, it was the end of 2010, the honey chicken menu became the most favored. From there then comes the idea of ​​Dawn to develop the cuisine as a signature menu at his restaurant. "My basic mother is a catering entrepreneur, she started her business by the end of 2010. For the first seven months, her mother's business was just an ordinary rice stall, the menu was plentiful and changing every day, but it turned out to be the best-selling chicken process. among students, so the price is not expensive, "said Fajar, calling TG chicken as the type of chicken used as the main raw material of his wares.

Over time, the catering business Mother Mother developed well to buy a stall in the area of ​​Jalan Riau or also known as Jalan RE Martadinata, Bandung. Here also the restaurant Chicken Honey the Bangkong finally established. Name of Honey Chicken refers
on its flagship menu, which is fried chicken honey, while the Bangkong is picked from his own Fajar nickname.

A portion of honey chicken the Bangkong priced Rp17.000. It contained rice, lalapan, sambal, and of course the fried chicken honey.
(amm)