Saute the spicy anchovy

Ingredients
2 bundle genjer cut
1 handheld teri
To taste sugar, salt
Smooth ingredients👇
4 cloves of red onion
1 clove of garlic
5 pieces of red chili critic
8 red chili peppers
1/2 sachets terasi abc
To taste hot water

Step
Wash the small anchovies and then dry fry, set aside
Wash the genjer, drain then

Boil enough water in the pan, after boiling give a little salt, input genjer, boil 5 minutes and then lift, flush with water and squeeze until the water is hbs

Saute the finer spices until fragrant and ripe, give sugar, salt and flavor if likes, genjer input, stir well, pour to taste hot water, stir well let until seasoning soak, test taste, if sdh fit lift and serve with sprinkling of teri goreng

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