GRILLED FISH

Good night steemit friends all .. hope we are always in good health wherever we are.

At this time I want to discuss about how to b
urn fish.

Do you like burned food ?. By burning the fish then the levels of protein in it is maintained so that when consumed it still feels natural and delicious.
Yes, that's right. Fish is best burned. Especially soft meat combined with crisp crisp exterior. Burning fish looks easy. If there is no finished charcoal, we can use branches or wood from the tree to use as firewood.
How to Burn Fish
Well, here's how to burn my fish hehehe ..

1. Do not choose fish that is not fresh, if necessary select the fish that are still alive ... hehehe.

2. Clean the fish, and remove the entrails. Be careful when removing the contents of the stomach do not break gall. Later the meat is so bitter all.

1. Do not dispose of fish scales, fish scales are thick enough that do not throw the scales. Let it be baked straight away. It is useful to protect meat from charcoal burning.

1. Wash the fish that has been dispose of the contents of his stomach with running water. After cleansing with seasoning and salt add the lime juice (if for cooking I usually do not give spices because the last seasoning, but if the lemon juice still tetep wear.

2. Burn the wood until it lights up and wait until it turns into embers. Do not rush, if the coals are not yet. Because it will burn the fish and smell it smells of smoke ... Hehelagi
   Fish will mature faster when baked over embers. Once cooked, it's good immediately lifted. How to know the fish is cooked or before, namely by piercing the fish with a fork. When the stab is easy, a sign that the fish is ripe. If the fork is not pricked, let it cook again.

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