French fries potatoes

Ingredients

1/2 kg of potatoes

3 cloves of garlic

salt to taste

1 teaspoon flavor

1/2 teaspoon black pepper

Sugar to taste

2 tablespoons of wheat flour

1 tablespoon cornstarch

tomato sauce to taste

Peel the potato and cut it lengthwise, not too thin so as not to break easily.

Boil potatoes with spices until tender

Once the potato is tender, drain then input into a basin of cold water. Let stand for 30 minutes.

Put the wheat flour and cornstarch into the container, then also input the potato and then rocked until the potatoes are fluted with flour.

Potatoes can be directly fried and ready to serve