• The combination of mushroom, chicken ampela, corn putren and other ingredients to produce a special dish with four delights and using spices and food choices began to taste delicious and delicious. Curious? The taste of fresh and delicious surely inspire your taste. Asem-Asem Mushroom Ampela is one type of food that is now increasingly popular in Indonesia because of its delicacy. Here's a recipe for making it.

• The combination of mushroom, chicken ampela, corn putren and other ingredients to produce a special dish with four delights and using spices and food choices began to taste delicious and delicious. Curious? The taste of fresh and delicious surely inspire your taste. Asem-Asem Mushroom Ampela is one type of food that is now increasingly popular in Indonesia because of its delicacy. Here's a recipe for making it.

PICTURE

Material:

100 grams of mushroom, cut into pieces
3 pieces (60 grams) chicken ampela, boiled, cut long
5 pieces (270 grams) of corn putren, cut into pieces
2 pieces of green tomatoes, cut into pieces
3 star fruit wuluh, cut into pieces
3 cloves of garlic, thinly sliced
5 grains of red onion, thinly sliced
1 large red chili, cut round
1 large green chili, cut round
1 bay leaf
1 cm galangal, dimemarkan
1 tablespoon soy sauce
1 1/4 teaspoon salt
1/4 teaspoon pepper powder
3/4 teaspoons of granulated sugar
250 ml of water
1 tablespoon oil for sauteing

How to make:

• Heat the oil. Saute garlic, red onion, large red pepper,
  large green chili, bay leaf, and galangal until fragrant.

• Add chicken ampela. Stir well. Enter mushroom, corn putren, tomato,
  And star fruit wuluh.

• Stir until wilted.
  Add sweet soy sauce, salt, pepper powder, and granulated sugar.

• Stir well.
  Pouring water. Cook until well done.

VOTE WITNESS good-karma