chicken taliwang cuisine with amazing delicacy and spicy fitting
hello everyone
Hi all you ever do an activity and try an exotic and delicious cuisine in to my daily wishes very like this one dish that is taliwang chicken is one recipe of cuisine which have become icon of kekhasannya area of Lombok, which is very taliwang chicken dish often in haste by the people of Lombok. In addition, this taliwang chicken also has a very delicious taste, and able to arouse the appetite of the audience, especially taliwang chicken offers a spicy enough spice with a very delicious taste, which will spoil the tongue of the audience.
in my story is very beneficial for housewives This recipe is very delicious and delicious cooking make our mouth felt in shake it in this case I convey utuk on the permisa of all and unique from the typical cuisine of Lombok taliwang chicken, has been using aged village chickens 3 to 5 months as the base material, making it look very petite like a quail, but has a tremendous taste. Do you want to try to make a typical Lombok cuisine? Here is a typical recipe of Lombok chicken taliwang cuisine.
in doing and feeling everything with our eyes and all women should be number one in the field of household and in other fields and this cuisine becomes my own hobby and I am very happy to do this with all my heart.
If you are friends all want to try it please see my article and the recipe is really amazing in this case is very useful cooking recipe that spicy felt tongue in rocking if you want to feel this recipe please try it. thank you
Ingredients And Spices Lombok Chicken Taliwang Cuisine
- If you want to make taliwang chicken dishes typical of this Lombok region, as for the materials you should prepare such as:
Fresh chicken meat 1 tail split part of the chest and press to widen and cut your wish
Lime juice of 1 or 2 pieces
Cooking oil 2 tablespoons
As for the subtle spices such as:
Red chili as many as 5 pieces
4 pieces of cayenne pepper
Onion 10 grains
Garlic 5 cloves
2 tomatoes
Terasi as much as 1 teaspoon
Kencur 5 cm
Red sugar 2 teaspoons
Salt 1 tablespoon
Cooking oil 7 tablespoons
How To Make Taliwang Chicken Lombok Cuisine
After all the ingredients and also the fine spice you have prepared, now the next step is to process it:
- The first you have to saute the spices that you have pureed into the fragrant aroma, then you add the juice of lime, oseng-oseng and lift.
- Then you apply to the chicken surface a cooking oil, and burn the chicken until brown.
- Then you can stab the chicken and spread it with the spices you have stirred. Finally you burn the chicken until cooked perfectly.
- In order for your chicken taliwang more delicious and also delicious you can sprinkle lemon juice on it.
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