Coconut Coconut Banana Cake
Apem cakes that taste good, can be increased delicious by adding bananas and young coconut. So, we serve this Coconut Banana Cake recipe for afternoon snack later, yuk.
90 MINUTES Fruit
1 banana horn, steamed, cut the box
1 coconut degan, long bolt
100 grams of cassava tape
1/2 tablespoon of instant yeast
125 grams of sugar
250 grams of rice flour
100 ml coconut water
300 ml of coconut milk from 1 coconut
1/2 teaspoon salt
How to Make Coconut Coconut Banana Cake:
Mix the cassava tape, the instant yeast, and the sugar. Stir well. Squeeze until sugar dissolves. Add rice flour. Stir well.
Pour a little coconut water while diuleni average 15 minutes.