Delicious lontong making recipe

How to Make Lontong Banana Leaves
How to make lontong banana leaf
Lontong is a food that never missed on the day of Eid, which is usually served with Chicken Potato Cook Santan, and chicken opor. It feels soft and cold when chewed, giving the sensation of its own cuisine taste for the fans. Making lontong is generally by using a banana leaf wrapper, but this traditional way is quite difficult and requires experience, because the whole step how to make it should fit. If not, then lontong leaf wrapper that we make can not be, or soft and easily stale. You can also make lontong with plastic wrap, but it may not be as beautiful as using a banana leaf. But do not worry, because the following recipes are equipped with tricks that will guide you in order to produce perfect results.

How to make lontong banana leaf is good
Material :
Banana leaves kepok or klutuk enough, or not too old or young. Then dry the banana leaf or heat it on the flame so that it is slightly wilted, wipe clean, then cut into pieces according to the desired size of lontong, the default is about 30 x 20 cm
Rice of good quality and pulen (dose as needed), soak in cold water for 1 hour or more.
Lidi to solder, can make your own from bamboo skin or palm leaf ribs.
1 sheet of pandan leaves or sufficiently or according to the number of lontong
Hot and cold water to taste
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How to make :
Take two banana leaves, roll the cylinder with the bottom of the banana leaf inside. If the cylinder is considered to be of sufficient size and its position is flat and straight, pin one end with a stick. (make several at once, as needed)
Fill the cylinder or roll of banana leaf that has been made with soaked rice and the drain, with the amount of half dosage (1/2) of the roll. Roll the end of the roll with a stick to close it.
Enter the lontong will into a high pot with a standing position. Arrange lontong in a tall pan with standing position. Add cold water until the lontong will be submerged with water entirely. Enter a pandan leaf.
Boil over medium heat. After 2 hours boiled, add hot water until lontong submerged all over again.
Boil lontong until solid and chewy. Raise lontong and drained in a standing position and aerated to cool. If you use a bamboo wicker container, if you can not use a woven plastic container or potholes.
Thus the recipe how to make lontong banana leaf is good, so the result is solid, chewy, tasty, flavorful banana leaves, and not easily stale.

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