side dish patarana make tongue shake

lau patarana with a delicious flavor to melt the tongue to the lust for us to eat every day.
ingredients required as follows =
~ Seasoned Spices:
• 7 Shallots Red Onion
• 3 Garlic Shoots
• 7 chickpeas Red
• 20 bh Cabe Rawit (Appropriate taste, if spicy add again)
• 1 Inch Ginger
• 1 1/2 tsp Coriander
• 1/4 tsp Cumin
• Pepper's taste
• Sufficient turmeric
• 1 teaspoon red pepper powder
• 2 tablespoons of coconut
• 3 tablespoons Patarana / Plik Ue (Suitable for Selera)
• 1 inch Galangal (digeprek)

~ Chopped Material:
• 3 btg Serai Cincai as smooth as possible
• 6 Orange Leaf Sheets
• 2 pcs Flower Kencong / Kala Chopped
• Curry leaves / Oen teumurui fine chopped.

~ VEGETABLES:
• 1/4 Kg Young Jackfruit (Cat Eye) Cut Small2
• 4 bunches of small chopped Melinjo leaves
• 1 ounce of young Melinjo fruit
• 1 Bh heart of Banana
Kates Muda / Mengkal (small pieces / the size of jackfruit)
• 1 Ounce Peanuts Length Size 1/2 Inches
• 5 Chilli Bh Green cut in small pieces
• 1/4 kg of Small Shrimp, clean
• 2 Bh Coconut
• 1 Kg Sumpil / Cue
• to taste salt
• Sufficient Water

➡ Steps:
1). Jackfruit, Sumpil, Finely spice, finely chopped material, Salt and add a little boiled water briefly for the marinade to sink.
2). Add the Banana Heart in the stew, stir and wait until boiling.

1. After Jackfruit and heart banana soft, add liquid milk, stirred until boiling.
   4). Then add melinjo and green chillies.
   5). Then add the coconut starch stirred constantly until boiling. after that add shrimp, leaf melinjo, and long beans that have been cut. stirred..
2. .After boiling add kates that have been cut td tnggu until boiling and turn off the fire. sauce plik ue ready to serve ..
   emang patara side dish from our ancestors until now still survive.
   
   
   
   Thanks..