recipe of fried tub

Simple Practical Fried Frying Recipe
Author: Maria Alphonsa
Date: 2017-06-02
Table of contents
Ingredients
How to make

Who does not recognize this light meal? Fried meatball has become a much-sought after food fans while eating various other foods such as chicken noodles or even as a complement to eat meatball sauce. With the crisp texture and softness of the meat in it makes the fried meatballs much in demand of children and adults. Fried meatball rather hard if mixed in hot sauce will certainly be very interesting. Some places serve meatballs with the main ingredients of pork or chicken meat. For those of you who do not eat pork should ask in advance the type of fried meatballs. Sambal or sauce used as a complement must also be considered. Could be this one seasoning into one of the things considered in choosing fried meatballs. Now housewives can try their own fried meatballs menu in their kitchen. Of course with materials and spices that can be controlled.

Ingredients

• 250 gr grilled shrimp
• 100 gr grilled chicken
• 50 grams of ground chicken skin
• 3 cloves of garlic
• 2 tsp salt
• ½ tsp pepper or pepper
• ¼ tsp sugar
• 50 gr of starch
• ½ tsp baking powder
• 1 tsp sesame oil
• Right amount of oil
• Sambal or sauce as a complement
  How to make
• Combine shrimp milled, ground chicken, and chicken skin. Stir until all mixed well.
• Please dough diuleni until completely fused (kalis).
• Enter the finely chopped garlic. Add salt, pepper, granulated sugar, starch, baking powder, and sesame oil. Stir until completely flat.
• Weigh the dough and make it into several equal parts. Generally fried meatballs dough ranges from 35-45 grams.
• Make a circle using a spoon to make it easier.
• Enter the sphere of meatballs into hot oil and cook until the color is brownish.
• Lift and drain.
• Serve along with sauce or sauce.