Recipes and How to Make a Simple Purple Sweet Potato Powder

Recipes and How to Make a Simple Purple Sweet Potato Powder

Hello steemians

Recipe Candy Sweet Purple - Candida porridge or also known as kolak salak seed is one of the snack is quite popular, especially in the month of fasting. But not only in the month of fasting, porridge candil usually dijajkan as snacks in the morning or late afternoon.

The taste of candy porridge is delicious with the dominance of sweet flavor combined with the gurihnya coconut sauce. While candilnya itself has a chewy texture and taste tasty. And since the main ingredient contains a lot of starch, the candy porridge includes a filling meal with high calories.

Well, for our recipe this time, we will try to make candy porridge with purple sweet potato base. How to make a simple purple sweet potato candy is basically quite easy and also quite practical. So that we can do while filling free time or just idly work in the kitchen.

Sweet purple has a delicious taste with a soft texture. In addition, purple sweet potatoes have a bright purple color so that purple sweet potatoes have a beautiful color.

While in the process of making it, we will form a purple yam into spheres resembling meatballs. For that, we need tapioca flour or sago flour to bind the sweet potato so it is not destroyed when exposed to water / sauce.

After the candil is formed, then we boil until cooked in the gravy. Candy maturity is characterized by candles that float to the surface after previously submerged in the bottom of the pan. After all the candil floats, it's a sign the temple is ripe.

Simple Purple Sweet Potato Porridge Recipe

In our recipe this time, we use a half kilogram of purple yam. For that tapioca flour we will add about half of the amount of sweet potato. The amount can be reduced or added slightly tailored to the taste. If too little, then candil will be destroyed when boiled later, while if too much then candil usually will be a bit tough.

For the ingredients of sauce can be tailored to the taste of each. Here we use 1.5 liters of water, if you like a lot of sauce then stay plus the amount of water and sugar amount. Finally, add the sago flour solution to make the sauce more viscous.

Here are the ingredients we need along with step by step how to make it.

Preservative Material of Purple Sweet Potato Porridge

500 gr purple yam

200 gr sago / tapioca flour

1/2 teaspoon salt

Kuah ingredients

250 gr Javanese sugar, fine comb

1/2 teaspoon vanilla powder

2 lbr leaves pandanus, cut short

2 tablespoons sago flour mixed with 1/2 cup water

1500 ml of water

Sauce Santan

250 ml thick coconut milk

1/2 teaspoon salt

2 lbr leaves pandanus, cut short

How To Make Purple Sweet Potato Powder

Steam sweet purple sweet potatoes, pick them up. Pure the purple sweet potatoes in hot heat to break down more easily.

After the sweet potatoes, put the sago flour with salt. Stir well using hands until the dough is dull and not sticky in hand.

Pulillah candil dough forms spheres of marbles. In forming the dough, should not be too big to make candil more quickly cooked. Set aside for a moment.

Boil water with sugar and pandan leaves. Cook until Javanese sugar dissolves entirely.

Put candy into boiling sugar water. If the candil has started floating to the surface, it means the candil sign has started to mature.

To make the sauce to be thick, pour the solution of tapioca flour into boiling sauce and cook until the sauce thickens and bursts. Turn off the fire and lift the candy porridge.

Now just make the coconut milk sauce. Boil the coconut milk along with salt and pandan leaves while stirring constantly so that the coconut milk is not broken. Lift.

Serve candy porridge with a splash of coconut milk sauce. Candy porridge can be enjoyed in a warm or cold.

Little tips for how to make purple sweet potato candy for maximum results and have a beautiful appearance. In boiling candil, should not be done simultaneously or simultaneously.

At least, we enter it little by little so that the candil does not stack each other and stick to each other. If inserted little by little, the surface of the first candil is inserted will be quite dense so that when overwritten with the new candil on it does not stick together.

Easy enough is not it? Simple sweet purple candy porridge recipe is quite simple but the result is not asked. This one snack always sold out by buyers especially in the month of fasting as a breaking menu. In ordinary days, candy porridge is also commonly used as a breakfast menu or as a snack in the afternoon that can block the stomach. Good luck and greeting Jajan Pinggiran!