Egg plant Curry - Granny recipe

The post is - how to prepare Badanekai Yenagai

Prep Time required: 40 minutes

Ingredients:

Purple brinjal/eggplant
Mustard seeds
Red onion
Vegetable Oil
Salt to taste

For the Masala:

Coriander seeds
Cumin seeds
Cloves
Cinnamon
Dried Red Chilies - 4-5 if you love your food spicy
Sesame seeds
groundnuts
Grated coconut - use fresh coconut
Tamarind
Jaggery - powderd
Red onion - chopped
Salt to taste

Enjoy the food