Dried Rolls Imoet Content Coconut

namanama (49)in #esteem • 8 years ago

Material:
leather material:
6 tablespoons Wheat Flour
1 Tbk Tapioca Flour
1 tablespoons cooking oil
1/2 teaspoon salt
1 Sdm Instant Santan
1 egg
Adequate Water (± 1 cup)
Sufficient Homemade Pandan Pasta (5 Suji Leaves + 4 Pandan + Water)
stuffing material:
1 glass of grated coconut (½ elderly coconut, peeled its skin)
2 Medium Palm Sugar Fruit (Fine Slice)
1 tsp Vanilla
1 Pandan Leaf Sheet (conclude)
Water Sufficient
Insufficient Smooth Salt

Step
Make the contents: boil water ± 2 cups, after boiling enter sugar iris and pandan leaves, stirring until dissolved. Then put coconut, vanilla and salt. Cook until the water runs dry and dry

Make Skin: Mix all skin ingredients, pour a little water (measure the viscosity), Stir until blended (better filtered guys), Pour 1 Sds into teflon that has been quasi with oil and then widen with teflon wiggle.

If the top surface is dry. Straight to the plate. Do it until it runs out

Fill with red palm sugar stuffing then roll and fold according to taste, the rolls are ready to serve.

Good luck guys 😀👌

Hopefully useful for all, amen

Happy Cooking