Crispy Chicken
Make this for friends for the event at home, but there is no one to try 😃😃
Crispy Chicken
Material:
1/2 kg of chicken (cut ")
5 puffed cloves
1/2 tsp pepper
Salt and flavoring
Blend the spices into the chicken let sit 20 mnit (I add the refrigerator)
Dry dipper:
1/2 kg of flour
1/2 tsp baking powder
1/4 teaspoon of baking soda
1/2 tsp
1 tsp salt
2 bgks of royco chicken
Mix it well if one mix well, set aside
Wet dipper:
Flour, salt, ladaku and ice water
Mix it well, mix well, not too runny
Carbut:
Take the dipped chicken into the dried flour and dip it into the wet flour, dip it into dry flour and knead it "to make the flour sticky and curly
Before frying, shake the chicken first
Then the fries are hot and lots of low heat
*** I use baking powder and baking soda because here I don't use eggs and maesena flour
good luck
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