Acehnese noodles are processed traditional noodles from the city of Mecca. Mie Aceh has a very appetizing taste with a spicy taste which also comes from curry sauce which is also very tasty. Taburan fried red meat, chips and other ingredients seemed to increase the taste of this one processed noodle.

Main Ingredients of Mie Aceh 500 grams of wet :

noodles 150 gr fresh shrimp that have been peeled and removed from the skin 150 grams of beef (beef / goat) that have been boiled before and then sliced ​​into small pieces 1 tomato, cut the length of the triangle 5 red onion cloves sliced 4 sliced ​​garlic cloves 100 gr finely sliced ​​white cabbage 100 grams of fresh toge which has been removed slightly at the end (tail) 25 grams of finely sliced ​​onions 10 grams of finely sliced ​​celery leaves 600 ml of beef broth 2 tablespoons sweet soy sauce 2 tablespoons of soy sauce 4 tablespoons of cooking oil

Ingredients for Fine Spices :

7 chilies ½ segment of ginger 3 candlenut ½ cm of turmeric 1 tbsp pepper powder 5 garlic cloves T teaspoon cumin T tsp coriander 3 cardamom grains 3 aniseed (anis)

How to make spices in Aceh noodle broth :

Prepare finely seasoned ingredients, then puree using a screw or blender (adjust to your individual taste). Prepare the pan and oil and then heat it on the stove. Add the shallots and garlic to a hot pan then stir fry right. Add the mashed seasoning to it, then stir-fry it back evenly and smell it from your cooking. Prepare the prawn meat that has been peeled, then put it in your stir fry, and stir until evenly mixed with seasoning. The broth that you have prepared as a whole in cooking. Add cabbage, celery and salt to flavor your next seasoning. Cook until the air is shrinking and not too much. Put tomatoes and also in your cooking with sweet soy sauce and salty soy sauce that have been prepared beforehand.

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