how to make pancakes rolls

Wet cake is a snack that can be an alternative snack. Usually eaten in the morning or evening. Wet cake is generally tender, soft, and not last long.
Rolls-up cake is a typical Indonesian and Malaysian snacks that can be classified as pancakes filled with grated coconut mixed with liquid java sugar. This content is called unti.

Cake Dadar Rolls Green The Contents of Sweet and Simple Coconut.

Ingredients Make Recipes Make Scrambled Rolls:

Ingredients for Cakes Dadar Rolls Green:
 50 grams of black sticky rice flour
 125 grams of wheat flour
 1 egg
 1/2 teaspoon salt
 3 tablespoons of cooking oil

Ingredients for the Contents of Green Roll Dried Recipes:
150 grams of sugar
½ half coconut, half peeled and grated
 1/2 teaspoon salt
 1/4 teaspoon vanilla powder
 1 sheet of pandan leaves

How to Make Dried Green Rolls Recipe Rolls Sweet and Simple Coconut Contents:

1. For the skin: Mix the flour and glutinous flour with water, eggs, and salt. Stir well.
2. Add cooking oil, stirring until evenly distributed.
3. Heat a flat skillet size 20cm, rub with a little oil, make a thin omelet then set aside.
4. For the contents: Mix coconut with sugar, vanilla powder, salt and pandan leaves. Stir well and steam for 15 minutes.
5. Last: take a thin sheet of omelette that has been made, then fill with 2sdm of contents, then roll
6. And Dried Green Roll Cake Simple and Simple Coconut Contents ready to eat.